Vegan Culinary Cruises

There are certain challenges when you’re travelling Vegan, there are establishments that do not have vegan options or meals, and there are snacks in convenience stores that do not have vegan snacks. But no worries about that because here are some handy tips to take note of when you’re on your Vegan Trip . Cruises That Cater to Vegans Believe it or not, there are cruises that are vegan-friendly such as a Vegan Cruise . Not only do you get to enjoy the meals and snacks from morning to evening, but you can also connect and add to your network the other vegans on the cruise. That’s a win-win situation right there! Communication Plays a Big Role When Travelling Some basic phrases can come a long way when it comes to travelling to a new place. You can put them on your cellphone or in a notebook for easy access and carry-on. When you’re in a museum or restaurant, you can use these simple but important phrases. Having this kind of knowledge will help you in your travels and even earn a few nod

The schnitzel, a delicious dish of fried breaded meat cutlets, has been in European cuisine since the medieval times, but this scrumptious dish has become veganized in recent years. You might even see this dish served in some European vegan cruises . In the world of vegan dishes , plant-based meat alternatives are the way to go if we want to savor great dishes without compromising your convictions. And since schnitzel happens to be one of my favorite dishes, I thought I would share my experience with some of the best options out there! These three recipes will show you how easy it is to recreate the food you love at home. Vegan Schnitzel by Vegan on Board This recipe uses celeriac slices as the ‘patty’ or base for the vegan schnitzel. It doesn’t attempt to imitate the flavor of the original but it has a unique, savory flavor and has a light, tender texture of its own. But if celeriac isn’t available, you can use whatever base you like: aubergines, mushrooms, tofu, cauliflower,  or seit

Not too long ago, when people thought of vegans, they thought of salads. Salads are mainstream, a light vegetable meal that was synonymous with both fancy, high-class dining and conscious weight loss regiments. It was a condescending association - making it look like salads and flavorless foods were the only meals that vegans ate. But times have certainly changed for the better. Vegan food is now mainstream enough to be accepted as normal by many people, and with dishes like the Impossible Burger and celebrities championing the lifestyle, veganism was certainly on the rise globally. Nowadays, in spite of (or maybe even because of) the pandemic, health concerns have made the vegan lifestyle more popular among people, a healthy alternative to the indulgent lifestyles we’ve all been living before the global shift in perspective. In relation to this, salads as a vegan dish no longer have their simplistic connotations. Now, they’re just another tasty parcel in the wide vegan repertoire of

 If you’re looking for a gastronomic experience that truly immerses you in another world, travelling to a foreign country is second to none. That is why merchants looked for spices beyond the seas over the course of history.  Unfortunately, the pandemic makes us miss spending vegan holidays on foreign countries, exploring exclusive tastes and spices that vary from regions and cultures. If you’ve been on a plant-based diet for some time now, it might have become a challenge to find different spices that make your food taste unique and flavorful. But today,  you wouldn’t need a passport for every exotic spice you encounter. Here are five rare spices to spice up your pantry and have that authentic haute cuisine experience. Saffron Saffron (Crocus sativus) is the most expensive spice in the world. Its vivid red-orange stigmas from the saffron flower have been used across Europe, the Middle East, and Asia for centuries for both cooking and medicinal purposes  and its production is quite la