Vegan Culinary Cruises

 The Fall harvest is coming and the seasonal pumpkins that we all love will start appearing everywhere, be they carved displays on people’s lawns or tasty ingredients in their pies and lattes. Don’t get left out! Here are some of the best pumpkin vegetarian recipes to surprise your family and friends.  Pumpkin  Burger Let’s start this list with a savory dish for our pumpkin. This vegan pumpkin burger is made up of three main ingredients, pumpkin puree, chickpeas, and rolled oats. Top it with lettuce, mushrooms, and whatever toppings that you like on your food, and you’ve got yourself a perfect fall burger. https://veganheaven.org/recipe/vegan-pumpkin-burger/ Chickpea and Pumpkin Pizza Pizza is probably one of the best comfort foods, and innovation born of this season’s vibes led to this lovely vegan chickpea and pumpkin pizza. With just 5 main ingredients, it’s very easy to make and quick to make. Settle down on your couch and you’ll have yourself a very delicious pizza, perfect for t

 As we get ready to set off for our European Vegan Cruises , you may not help but wonder if the places we are going to go to are “vegan-friendly”. Let’s take the good ole España for example. When you ask people about the Spanish cuisine their answer would pertain to the infamous seafood-ridden paella, or Spain’s most celebrated dish, jamón. However, Spain is more vegan-friendly than you think. Here are some of Spain’s vegan dishes. Gazpacho Starting our course with Spain’s cold soup, Gazpacho. Gazpacho is a tomato-based soup added with a lot of olive oil, and a bit of vinegar, peppers, and garlic. This cold soup is perfect to eat during the scorching days of Andalusia’s summer. This is sometimes accompanied by onions and cucumbers to add a little texture to the soup with bread on the side. Ajoblanco (c) en.wikipedia.org/wiki/Ajoblanco Another Andalusian cold soup on this list is the Ajoblanco, sometimes referred to as the “White Gazpacho.” Ajoblanco literally translates to “white garli