Vegan Culinary Cruises

Do you dream of a getaway where discrimination and exclusion are never tolerated? How about a vacation that caters to your niche and specific needs? If you are a member of the LGBTQIA+ community and happened to be a vegan, there are vegan LGBT cruises such as Vegan Culinary Cruises , onboard to Mekong River that allows you to explore the most beautiful destinations around the world, from Asia to Europe, without compromising your lifestyle. Right now, the importance given to inclusive travel is gaining traction among travel industries. It’s concept is simply defined by providing an environment where everyone - regardless of gender, race, demographic, and special needs - are humanely and properly accommodated. This is where the concept of an LGBT cruise was grounded by ensuring comfort, safety, and security of the members of the said community. Since we have established the presence of cruises that cater to your specific demands, let us explore further how inclusive travel has g

Inclusive. Sustainable. Healthy.  These are the common adjectives that you hear when veganism is talked about. Since its inception, the said diet has improved many lives - giving people better self outlook, lifestyle, and even psychological balance. Vegan foods are considered as great natural sources of vitamins and minerals needed for bodily functioning. Aside from stores that sell vegan foods, there are travel providers that offer vegan travel such as Vegan Culinary Cruises designed to give passengers an all-encompassing adventure including exclusive onboard activities, local cuisine excursions, and immersive experiences. Being vegan can be a fun lifestyle too. When practicing veganism, it is important to maintain a balanced plant-based diet to make sure that you just don’t fulfill the philosophy but also get the right nutrition. Here are some helpful reminders on how to maintain a healthy diet: Eat Complete For people who practice veganism, it is important to eat at le

The world is full of delectable dishes, from modern-day masterpieces to recipes passed down from generations. The ratatouille of France, the pasta of Italy the assorted noodle soups of Asia -- all fine examples of cuisine around the world. Sadly, many of these cultural culinary delights possess animal products. However, with the innovation and determination of vegan foodies everywhere, these traditionally meat and animal-product based foods can be easily made all-green, with the use of vegan or vegetarian recipes . The ubiquitous vegan burger, with its tofu/soybean/mushroom-based patty, is a product of vegans determined to offer healthier food options. With that said, what about other world-famous dishes? How can they be “veganized?” Here are some great cultural dishes from around the world, along with some tips to make them vegan. Bourguignon (France) Photo Credit: veganricha.com/2018/10/vegan-mushroom -bourguignon-instant-pot.html Ah, France, the home of haute cuisine. Ironi