Vegan Culinary Cruises

 2020 is almost over, but that doesn’t mean that we can’t squeeze a few small positives out of an otherwise challenging year. Sure, we’ve had a lot of ups and a lot more downs, vegan holidays were strongly limited and/or delayed, and the world slowed down because of a variety of factors, but we can still have our own slices of happiness. Sometimes literally. Vegan food has become a comfort for many vegans and vegan-curious people all over the world, with food recipes easily accessible for people interested in plant-based delights, such as the vegan sandwich. But what is a vegan sandwich? There is more than one type, of course. You’ve got your sweet stuff, your commonplace savory slices, your toasted breads, your leafy portions, and a bunch of different varieties that you might enjoy. So, with all those options, where should you start? Here, let us give you some great plant-based sandwich suggestions! This Savory Vegan’s Veggie Everything Bagel Sandwich  Ah, the bagel, once a Jewish de

 Ever wondered what it’s like to be on a five-star cruise on the Danube? As the longest river in the European Union, there’s no best way to get acquainted with dreamy European cities and countries than cruising on the Danube. This river’s iconic banks are embellished with sights and landscapes that are rich in art and history. The riverway itself conveniently gives easy access to Germany, Austria, and Hungary, among other locales.  Although the region is famous for cheese products and sausages, vegans need not to worry about food. Enjoy navigating flavors in the Danube without giving up your preferred healthy options by embarking on a culinary cruise that aligns with your principles as a committed vegan. Experienced culinary chefs can bring you the best of the food journey offered on the river Danube by giving you healthy alternatives to Europe’s best cuisines. But while we’re all waiting for the world to open up again, bring the cultural discovery of the Danube through food by making

 Have you been expanding your repertoire of vegan dishes lately? Well, aside from the ever-dependable avocado and quinoa, what are some other plant-based recipes that you’ve been dabbling in during this time of quarantine? If you feel the culinary equivalent of writer’s block, or you just want to try something new, why not do research on vegan dishes found around the world? You’d be surprised by how many different vegan options there in different cultures, or just how rich some places are in terms of tasty ingredients.  Take rice, for example. Large swathes of Asia use rice for a multitude of dishes, both sweet and sour. Interested in trying a few rice-based vegan dishes? Well, here’s three for you to savor! Thai Vegetable Fried Rice With Cashews (From Vanilla and Bean) Oh, we do love a fried rice meal. Not only does it have that savory taste and texture that you can hardly find in any other recipe, but it’s also a great pair with many other kinds of vegan dishes. There’s a reason why