Vegan Salad Recipes from All Over the World

Not too long ago, when people thought of vegans, they thought of salads. Salads are mainstream, a light vegetable meal that was synonymous with both fancy, high-class dining and conscious weight loss regiments. It was a condescending association - making it look like salads and flavorless foods were the only meals that vegans ate. But times have certainly changed for the better. Vegan food is now mainstream enough to be accepted as normal by many people, and with dishes like the Impossible Burger and celebrities championing the lifestyle, veganism was certainly on the rise globally.

Nowadays, in spite of (or maybe even because of) the pandemic, health concerns have made the vegan lifestyle more popular among people, a healthy alternative to the indulgent lifestyles we’ve all been living before the global shift in perspective. In relation to this, salads as a vegan dish no longer have their simplistic connotations. Now, they’re just another tasty parcel in the wide vegan repertoire of all-green cuisine. Are you interested in savoring some great salad recipes? Check out the options we’ve compiled below.

Spicy Raw Thai Salad (via One Green Planet)

Thai Cuisine is one of the most exquisite kinds of culinary experiences out there. This recipe is one that you shouldn’t miss if you want some delicious Asian cuisine. Not only does it have that classic Thai flavor, but it’s also raw and easy to prepare.

Savor this savory delight here:
https://www.onegreenplanet.org/vegan-recipe/spicy-raw-thai-salad/

The Lazy Cat Kitchen’s Vegan Summer Salad

This salad recommendation is just in time this summer season. Although we can’t travel too far outside, that shouldn’t stop us from making and partaking in delicious and fresh vegan dishes, like this unforgettable summer salad.

Enjoy the wonders of the warm months with this recipe here:
https://www.lazycatkitchen.com/vegan-summer-salad/

Kalyn’s Kitchen presents Vegan Tomato with Cucumber and Avocado Salad

Cucumbers are delightful when eaten fresh. Tomatoes work well as a raw ingredient or as a paste for many dishes. Avocado’s versatility needs no introduction. When you put the three of them together in a salad recipe, you’re bound to have a great time.

Get this wonderful combo salad recipe here:
https://kalynskitchen.com/vegan-tomato-salad-recipe-with-cucumber/

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