Vegan Culinary Cruises

 Do you have plans for your upcoming vegan tours? Try exploring USA’s Natural Parks ! These parks show a variety of landscapes such as canyons, desert, forests and plateaus that shows the diversity and unity Mother Nature has to offer. Snow Canyon State Park Ironically, Snow Canyon State Park is not actually covered in snow. It is situated by the Mojave Desert. The name is based on Erastus Snow and Lorenzo Snow, two leaders who lived in Utah, USA. The canyon consists of Navajo sandstones, showing off its burnt orange color, and oftentimes white, which emphasizes its beauty. Not only that, but there are also other land formations such as: Sand dunes Lava Tubes Lava Flows Extinct Cinder Zones Snow Canyon State Park is also home of the different species of animals: Coyote Peregrine Falcons Utah Banded Gecko Gila Monsters Desert Tortoises Despite the hot weather, Snow Canyon State Park also have plants that thrive well in the desert and provide a breathtaking view: Cactus Creosote Buch Sag

Vegan snacks are delicious to have on hand when you work long hours indoors. However, every now and then, we can break up our routine by spending time on making plant-based dishes that take care and love to make. There’s always a renewed sense of joy and fulfillment when it comes to making food, a direct translation of effort expended into a satisfactory product, the fruits of your labor. Be it food, drawings or music, being creative is a really good way to get through the days when you can’t seem to have control over life. Making things give you a sense of fulfillment and personal satisfaction.  Pasta is a component common enough in many vegan dishes. Are you looking for some pasta recipes that aren’t just your regular spaghetti-esque fair? Then check out these three delightful recipes! Lee Funke’s Creamy Tomato Basil Vegan Pasta (via Fit Foodie Finds)  Tomatoes are awesome in any way, shape or form. In addition, yellow onions are flavorful and add a lot to a meal’s greatness. Finall

 The warmth of springtime days is something that many people cherish and look forward to, after long nights of bitter cold and almost lightless days. As the environment slowly turns green again, with the blooming of flowers, the growth of leaves, and other tell tale signs of renewal, there also flourishes a sense of personal change, a chance to let go of past regrets and failings, a chance to become better for the future. A post-pandemic vegan trip to a new and clean locale can do wonders for your well-being, but we can wait a bit longer for that opportunity. Until then, let’s taste great vegan cuisine from all over the world. Mediterranean cuisine is well-suited for vegan variations. A part of the world with a rich culinary culture, the Mediterranean has inspired numerous plant-based dishes. Are you feeling hungry? Here’s a few recipes that we’ve gathered from around the Web. Greek Green Beans via The Mediterranean Dish Beans are common enough around the world for there to be differe