Vegan Culinary Cruises

The world is your oyster on a vegan river cruise. From the lush landscapes of Europe to the rich history and culture of Asia, there's something for everyone on vegan river cruises as well as any other vegan tours . If you've ever considered going vegan but weren't sure how it would work in practice, this article will give you some basics you need to know about how easy it is to embrace a healthy lifestyle while traveling around the world. Why choose a river cruise? River cruising is the most popular way to explore Europe, Asia and South America, as well as North America and Australia. It’s a great way to see the world because it allows you to visit a variety of countries in one trip. You stay on one ship for your whole journey and it’s like a floating hotel with hundreds of fellow travelers. You can choose from luxury suites with all the amenities or more affordable cabins with shared bathrooms if you prefer not spending too much money on your trip. The intimate experience ...

 It’s never too late to try something new. With a new year ahead of us, we’ve got a lot of new opportunities and choices to make. The world outside might be experiencing a lot of change and unrest, but if you want to have a good time, you’ll have to make an active and continuous decision to improve yourself. Trying out the vegan lifestyle would be a fresh way to start 2021. You can start small, by first looking for some vegetarian recipes to start off. Then, you can start making some easy vegan recipes. Personal change is usually a gradual process, and to help you out, here’s a few great vegan recipes that you can try out. If you’re already vegan, don’t worry; these recipes are still bound to delight you! Vegan Fried Rice from the Minimalist Baker Ah, rice, one of the most accessible Asian foods out there. The primary source of food for Asia, rice is paired with a lot of different dishes, and is very versatile. You can have it sweet, savory, wet and sticky. Sometimes all three. Th...

The world is full of delectable dishes, from modern-day masterpieces to recipes passed down from generations. The ratatouille of France, the pasta of Italy the assorted noodle soups of Asia -- all fine examples of cuisine around the world. Sadly, many of these cultural culinary delights possess animal products. However, with the innovation and determination of vegan foodies everywhere, these traditionally meat and animal-product based foods can be easily made all-green, with the use of vegan or vegetarian recipes . The ubiquitous vegan burger, with its tofu/soybean/mushroom-based patty, is a product of vegans determined to offer healthier food options. With that said, what about other world-famous dishes? How can they be “veganized?” Here are some great cultural dishes from around the world, along with some tips to make them vegan. Bourguignon (France) Photo Credit: veganricha.com/2018/10/vegan-mushroom -bourguignon-instant-pot.html Ah, France, the home of haute cuisine. I...