Skip to main content

Make Vegan Schnitzel at Home

The schnitzel, a delicious dish of fried breaded meat cutlets, has been in European cuisine since the medieval times, but this scrumptious dish has become veganized in recent years. You might even see this dish served in some European vegan cruises.

In the world of vegan dishes, plant-based meat alternatives are the way to go if we want to savor great dishes without compromising your convictions. And since schnitzel happens to be one of my favorite dishes, I thought I would share my experience with some of the best options out there! These three recipes will show you how easy it is to recreate the food you love at home.

Vegan Schnitzel by Vegan on Board

This recipe uses celeriac slices as the ‘patty’ or base for the vegan schnitzel. It doesn’t attempt to imitate the flavor of the original but it has a unique, savory flavor and has a light, tender texture of its own. But if celeriac isn’t available, you can use whatever base you like: aubergines, mushrooms, tofu, cauliflower,  or seitan.

The EdgyVeg’s Vegan Schnitzel

Seitan is the star of the show. It gives a soft, fibre-like texture and can be flexible for any flavor you want, just switch up the seasoning! And for me, it’s the most schnitzel-looking schnitzel among all three recipes.

Rahmschnitzel: Austrian Sour Cream Schnitzel by One Green Planet

Here’s a tangy twist to your usual breaded cutlet: pour sour cream sauce all over it! This vegan rendition of a well-loved Austrian dish is high in protein and rich in taste, thanks to the harmonious combination of tempeh, mushrooms, and soy milk as cream substitute.




Comments

Popular posts from this blog

3 Vegan Bacon Recipes that'll Blow your Mind

Vegan Bacon! Just the suggestion of it can make your mouth water. A real animal is no longer necessary to enjoy good bacon. However, most people are unfamiliar with vegan bacon, which is sad because it is just as scrumptious as its meat-based counterpart.  Vegan bacon used to be just a dream. However, in the last few years, there has been an explosion of new vegan meat alternatives onto the market. These days, you can get tofu bacon, mushroom bacon and other interesting choices at the supermarket or served at vegan culinary cruises .  It's nice to have options in case you're looking for something to spice up your meal. Making your own vegan bacon means you can flavor it however you like, or keep it simple. Here are some of my favorite vegan bacon recipes that will satisfy your taste buds and fill you up, but won’t weigh you down. The EdgyVeg’s Rice Paper Bacon Vegan Rice Paper Bacon, is a veganized spin-off of the meat-based  product. It’s modified so that a vegan or vega...

2 Great Dishes From Around the World (and How to Make Them Vegan)

The world is full of delectable dishes, from modern-day masterpieces to recipes passed down from generations. The ratatouille of France, the pasta of Italy the assorted noodle soups of Asia -- all fine examples of cuisine around the world. Sadly, many of these cultural culinary delights possess animal products. However, with the innovation and determination of vegan foodies everywhere, these traditionally meat and animal-product based foods can be easily made all-green, with the use of vegan or vegetarian recipes . The ubiquitous vegan burger, with its tofu/soybean/mushroom-based patty, is a product of vegans determined to offer healthier food options. With that said, what about other world-famous dishes? How can they be “veganized?” Here are some great cultural dishes from around the world, along with some tips to make them vegan. Bourguignon (France) Photo Credit: veganricha.com/2018/10/vegan-mushroom -bourguignon-instant-pot.html Ah, France, the home of haute cuisine. I...

Vegan Vacation Tips When In Italy

Being vegan doesn't mean that you can't travel! Are you travelling to Italy and want to know how you can eat vegan? Have you spent countless hours trying to find out the best places to visit while in the country and are worried that there aren't any options for eating vegan? Don't worry, this blog will show you a some tips when it comes to vegan travel or vegan cruise in Italy, enjoy some great food and learn more here. Always ask restaurants if they have vegan options Don’t be shy and always ask restaurants if they have vegan options. When going out to eat in Italy, ask your server about the ingredients used in the dishes on the menu before ordering. If you are unsure about whether or not something is vegan, ask for clarification about what makes up each dish's main ingredients—this will give you a better idea of whether or not it contains animal products. Pack your own snacks Another vegan travel tip is to always pack your own snacks. Pack some with you so that e...