3 Tasty Nonstandard Vegan Pasta Recipes

Vegan snacks are delicious to have on hand when you work long hours indoors. However, every now and then, we can break up our routine by spending time on making plant-based dishes that take care and love to make. There’s always a renewed sense of joy and fulfillment when it comes to making food, a direct translation of effort expended into a satisfactory product, the fruits of your labor. Be it food, drawings or music, being creative is a really good way to get through the days when you can’t seem to have control over life. Making things give you a sense of fulfillment and personal satisfaction.

Pasta is a component common enough in many vegan dishes. Are you looking for some pasta recipes that aren’t just your regular spaghetti-esque fair? Then check out these three delightful recipes!

Lee Funke’s Creamy Tomato Basil Vegan Pasta (via Fit Foodie Finds)

Tomatoes are awesome in any way, shape or form. In addition, yellow onions are flavorful and add a lot to a meal’s greatness. Finally, ziti is a pasta variant that really works well with creamier vegan sauces. Mix all together and you get this tasty dish.

Get it here: https://fitfoodiefinds.com/creamy-tomato-basil-vegan-pasta-video/

Katia’s Pasta with Lentils Recipe (via The Clever Meal)

Have you ever used ditalini in your pasta recipes? Well, you should certainly try! A lot of different vegan pasta recipes can taste quite different depending on which pasta that you use. Anyhow, this lentil pasta recipe uses ditalini for its extravagant bowl of goodness, something that you should try out on a summer evening.

Get it here: https://theclevermeal.com/pasta-with-lentils/

Michelle Cehn’s Tofu Ricotta Vegan Pasta

Ah, tofu ricotta, a lovely vegan cheese that uses absolutely no dairy. One thing that we loved about plant-based travel expeditions, particularly vegan river cruises, is how creative and new the on-board dishes were. This vegan lasagna makes us remember such dishes, and encourages us to keep our culinary senses sharp during this time.

Get the recipe here: https://www.worldofvegan.com/lasagna/

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Vegan Vacation Tips When In Italy

Being vegan doesn't mean that you can't travel! Are you travelling to Italy and want to know how you can eat vegan? Have you spent countless hours trying to find out the best places to visit while in the country and are worried that there aren't any options for eating vegan? Don't worry, this blog will show you a some tips when it comes to vegan travel or vegan cruise in Italy, enjoy some great food and learn more here. Always ask restaurants if they have vegan options Don’t be shy and always ask restaurants if they have vegan options. When going out to eat in Italy, ask your server about the ingredients used in the dishes on the menu before ordering. If you are unsure about whether or not something is vegan, ask for clarification about what makes up each dish's main ingredients—this will give you a better idea of whether or not it contains animal products. Pack your own snacks Another vegan travel tip is to always pack your own snacks. Pack some with you so that e

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7 Vegan Meals You Must Experience in Your Lifetime

Veganism is on the rise. It's a growing trend that showcases a positive and healthy lifestyle. Some people choose to be vegan for their health, for compassionate reasons, or for the environment. If you consider yourself a vegan, you must try these meals in your existence. Many vegans don't know the amount of delicious vegan snacks and meals they are missing out on. By narrowing down this list to the very best vegan meals you can find, you'll open your eyes to a new type of eating experience. Lentil Bolognese Try out a flavorful vegan lentil bolognese pasta dish, it’ll surely change your life. You'll never look back. You'll never be able to imagine eating anything else. For the first time in your life, you'll feel a deep connection with your food. And it's not just because this recipe is delicious—it's because it's so easy to make too! Vegan Bombay Burrito The traditional Bombay Burrito is a rice-based wrap filled with potatoes, onions and spices.

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