Vegan snacks are delicious to have on hand when you work long hours indoors. However, every now and then, we can break up our routine by spending time on making plant-based dishes that take care and love to make. There’s always a renewed sense of joy and fulfillment when it comes to making food, a direct translation of effort expended into a satisfactory product, the fruits of your labor. Be it food, drawings or music, being creative is a really good way to get through the days when you can’t seem to have control over life. Making things give you a sense of fulfillment and personal satisfaction.
Pasta is a component common enough in many vegan dishes. Are you looking for some pasta recipes that aren’t just your regular spaghetti-esque fair? Then check out these three delightful recipes!
Lee Funke’s Creamy Tomato Basil Vegan Pasta (via Fit Foodie Finds)
Tomatoes are awesome in any way, shape or form. In addition, yellow onions are flavorful and add a lot to a meal’s greatness. Finally, ziti is a pasta variant that really works well with creamier vegan sauces. Mix all together and you get this tasty dish.
Katia’s Pasta with Lentils Recipe (via The Clever Meal)
Have you ever used ditalini in your pasta recipes? Well, you should certainly try! A lot of different vegan pasta recipes can taste quite different depending on which pasta that you use. Anyhow, this lentil pasta recipe uses ditalini for its extravagant bowl of goodness, something that you should try out on a summer evening.
Michelle Cehn’s Tofu Ricotta Vegan Pasta
Ah, tofu ricotta, a lovely vegan cheese that uses absolutely no dairy. One thing that we loved about plant-based travel expeditions, particularly vegan river cruises, is how creative and new the on-board dishes were. This vegan lasagna makes us remember such dishes, and encourages us to keep our culinary senses sharp during this time.
Get the recipe here: https://www.worldofvegan.com/lasagna/
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