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Never Give Up on Your Asian Favorites With These 3 Vegan Recreations

Do you love Asian food? Do you miss eating delicious sea-food infused soups and noodles? Well, it’s totally understandable why you’d miss those. Asian flavors bring a unique and spicy mix of fruits, vegetables and grain to make the most savory dishes. Vegan cuisine is versatile, with many explorations of flavor combinations in several dishes, including Asian cuisine. You can find yourself on a luxury cruise going on some fun vegan tours and enjoying plenty of vegan dishes or you can make them at home! 

Here Are 3 Delicious Vegan Asian Dishes You Can Make at Home to Sate Your Appetite.

Colorful Veggie Sesame Noodles presented by Kate of CookieKate

Blasting you with an array of colors and flavors, these sesame noodles will surely blow you away. The combination of spices, herbs and of course the veggies and noodles make a delicious and savory dish. You’ll surely keep coming back for more. Dazzle your dish with some delicious fried tofu or even more greens! 

Give this a try and get the recipe here: https://cookieandkate.com/veggie-sesame-noodles-recipe

Vegan Kimchi Fried Rice by Joanne Molinaro courtesy of The Korean Vegan

Kimchi is becoming a global favorite side dish. It’s particularly paired with some savory meat, however other substitutes are just as good. Kimchi fried rice is the perfect combination of spice, sweetness and a little bit of tang. The authentic Asian flavors will have you craving more if you aren’t already full from a bowl of fried rice! 

Sticky Sesame Cauliflower Recipe by Richa of Vegan Richa

Cauliflower is a great substitute for many meat dishes. It’s unique texture gives it so much versatility due to its crunch and almost flavorless taste. The cauliflower acts as a blank canvas that you can experiment your heart out with. This particular recipe gives it the perfect Asian take with different spices and herbs, this is definitely a must try! 




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