Ever wondered what it’s like to be on a five-star cruise on the Danube?
As the longest river in the European Union, there’s no best way to get acquainted with dreamy European cities and countries than cruising on the Danube. This river’s iconic banks are embellished with sights and landscapes that are rich in art and history. The riverway itself conveniently gives easy access to Germany, Austria, and Hungary, among other locales.
Although the region is famous for cheese products and sausages, vegans need not to worry about food. Enjoy navigating flavors in the Danube without giving up your preferred healthy options by embarking on a culinary cruise that aligns with your principles as a committed vegan. Experienced culinary chefs can bring you the best of the food journey offered on the river Danube by giving you healthy alternatives to Europe’s best cuisines.
But while we’re all waiting for the world to open up again, bring the cultural discovery of the Danube through food by making these easy vegan recipes at home.
Donauwellen (Danube Waves Cake)
Inspired by the waves found on the river, this well-loved German cake is simply made of the vanilla cake base, vanilla custard, cherries, and chocolate for the waves. Donau means the Danube and Wellen is German for ‘waves’.
Schnitzel
While the Austrian staple dish is popular among meat-eaters, a plant-based version of this can be just as golden and crispy while having a unique taste of its own.
Langos
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| https://cheapandcheerfulcooking.com/hungarian-langos-vegan/ |
Langos is the Hungarian version of a blank canvas--a puffy, deep-fried flatbread topped with almost anything you would like! Langos is famous in Europe as comfort food that’s versatile for savory-sweet toppings, so it’s worth giving it a vegan twist and adding it to your vegan go-to recipes.
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