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Portable Vegan Snacks for Your Future Post-Pandemic Travels

 Vegan travels were beginning to pick up and gain prominence right before the pandemic hit, which kinda sucks now that we think about it. Some of us have prepared a list of great travel destinations and everything. Then again, there are more worrying things to worry about than that. The idea of travel hasn’t fully left our minds however, and the dream to explore the world is only postponed, not crushed completely. While we wait and do our best to cope with our situations, why not practice our skills at making vegan snacks? After all, we need energy to get through our daily tasks, whether it’s online classes or home-based work. Here are some vegan snack recipes we’ve gathered that will surely invigorate you, both right now and in your future travels. 

Spicy Hummus Dip 

Get the exquisite recipe here: acouplecooks.com/hot-wings-hummus-jars-healthy-road-trip-snacks/

Dip seems like an unusual travel snack, but that’s why it piqued our interest. This Hummus dip with veggie slices is a great snack to have on board when you’re on a road trip. It also works well as a nice finger food in between your Zoom sessions and online writing tasks. The spice just makes our taste buds come alive with flavor, yum! 

No Bake Coconut Protein Bites 

Get it here: runningonrealfood.com/no-bake-coconut-protein-bites/

There’s something so unique about the flavors of no-bake recipes. Really, they have an essence or rawness to them, a sense that their flavors don’t need heat or freezing to be delicious. These coconut protein bites sure do exemplify that feeling. As vegan foods go, anything that provides protein and other nutrients in easily digestible bite-sized packages is a win for us. 




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