3 Indulgent Warm Desserts for Winter and Spring

Desserts are the best end to a savory meal. The amazing thing about vegan cuisine is the diversity and creativity of ingredients being used in dishes. Desserts are no exception!

We are excited to share some amazing desserts with you. These simple and easy vegan recipes will surely “Wow!” your family and friends.

Here Are the 3 Best Warm Vegan Desserts You Can Make at Home

Sticky Toffee Pudding With Sticky Toffee Sauce By Bettina Campolucci Bordi

To start off, we have a delicious toffee pudding with some sticky sauce. Sticky pudding is such a nice treat, especially when drizzled with some warm sticky toffee sauce. The sweet caramel flavors will grace your taste buds and ensure the perfect end to your dinner.

Give this recipe a try now: https://www.onegreenplanet.org/vegan-recipe/sticky-toffee-pudding-with-sticky-toffee-sauce-vegan-gluten-free/

Giant Vegan Cinnamon Roll by Meggan of Cooking on Caffeine

Cinnamon rolls are sweet, soft and extremely satisfying. Warm rolls, powdered with some cinnamon, topped with some delectable cream and nuts make it all the more better. Fresh cinnamon rolls will surely be the center of attention at any feast.

Find the recipe for this amazing cinnamon roll here:
https://www.cookingoncaffeine.com/giant-vegan-cinnamon-roll/

Salted Chocolate Fondant courtesy of Gaz Oakley

For the chocoholics out there, this will be a special treat. The rich salted chocolate fondant will satisfy your chocolate cravings. Indulge in the sweet pastry filled with creamy, melted chocolate oozing out onto your plate.

Give this recipe a try here:
https://www.veganfoodandliving.com/vegan-recipes/salted-chocolate-fondant

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