Vietnam offers one of Asia’s best gastronomy, professional critics and tourists agree with that. Some vegans have a hard time finding good vegan Vietnamese food since most of their dishes have meat. But, did you know that you can enjoy a taste of Vietnam as a vegan? You can, in fact, enjoy Vietnamese vegan flavors right in the comfort of your home. Check out this Vietnamese spring rolls with crispy tofu. Before we start, here are some information about Vietnamese spring rolls or Gỏi cuốn: This is a traditional Vietnamese dish that originated in China. It has traditionally consisted of pork, prawns, vegetables, and rice vermicelli. These spring rolls are considered as the best-known appetizers in Vietnamese restaurants. This is the second most known Vietnamese food worldwide after pho. Now, here’s a vegan take on the world-famous Vietnamese spring rolls. Vietnamese Spring Rolls with Crispy Tofu Ingredients: Spring Rolls 1 1/2 cups julienned vegetables (such as ...