Vegan Culinary Cruises

Gordon Ramsay's signature dish just went vegan! Beef wellington is popular all over the world as one of the most difficult dishes to create. Challenge your chef skills with this recipe! Vegan foods can be a conquest too. Ingredients 4 large portobello mushrooms stalks trimmed and cleaned 3 large onions peeled and chopped 3 tbsp olive oil 300 g baby spinach (10 1/2 oz) 4 sprigs of thyme leaves picked 1 vegan puff pastry 1 tbsp dijon mustard salt and pepper to taste VEGAN EGG WASH 1 tbsp aquafaba (chickpea water) 1 tbsp almond or cashew milk 1 tsp neutral flavoured oil 1/2 tsp maple syrup or brown rice syrup Instructions 1. Place a large frying pan over low to medium-low heat. Add 1 /2 tbs of olive oil followed by onions and reduce heat to low. Season with salt and pepper and cook, occasionally stirring, for 15 to 20 minutes, until the onions are golden brown. Keep an eye on the onions to make sure they don't catch fire. 2. Remove the onions from the...

Craving for bread is not anti-vegan. It just turns out that some vegans refuse bread because of possible traces of dairy, eggs, and honey. However, the majority of Italian bread are actually vegan foods - which explains why French women stay slim despite dropping by their local bakery daily for a baguette. Here are some types of bread you can try at home with or without a kneading mixer:  Basic Ciabatta  Focaccia  Pita  A friendly reminder to keep in mind when making bread Bread is different from cake-based bread like banana bread. It must be risen for a minimum of 40 minutes to an hour to maximize the flavor and aroma. Basic Ciabatta Ciabatta is a high-hydration bread which means it is a moist dough. It is also one of the easiest types of bread to make as it doesn’t require heavy kneading. It’s essentially perfect for healthy bruschetta recipes to have in the morning. To make your ciabatta bread, the ingredients to look for are unbleached flo...